Complete cookery. Complete cookery.

Material type: Text

TextLanguage: English Publication details: Sydney Collins Angus 1992Edition: 8th.edDescription: 408p., ill.; 25cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Books	HMS Central Library	641.5, C53C (Browse shelf(Opens below))	Available		61186

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Previous	641.3565, F61F Food and feed from legumes and oilseeds	641.47, H96F Food colour and appearance	641.5, A35E Encyclopedia of practical gastronomy Ali Bab translated by Elizabeth, Benson.	641.5, C53C Complete cookery.	641.5, C53C The Complete illustrated step by step cook book.	641.5, C53C The Complete Microwave Cookbook	641.5, J19M Madhur Jaffrey cookbook	Next

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