The formulation and preparation of cosmetics fragrances and flavours by Louis Appell.

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Material type: Text

TextLanguage: English Publication details: U.S.A Micelle 1994Description: x,458p.; 23cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Books	SCLS Library	668.55 A68E (Browse shelf(Opens below))	Available		61289

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