Food and drink laboratory accreditation Sandra Wilson and, Geoff; Wier.

By:

Wilson, Sandra

Material type: Text

TextLanguage: English Publication details: London Chapman and Hall 1995Edition: 5th edDescription: xxiv,262p.; 22cm.- (Practical approaches to food control and food quality series)ISBN:

0412599201.

DDC classification:

664.07 W59F

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Books	HMS Central Library	664.07, W59F (Browse shelf(Opens below))	Available		61541

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