Rancidity in food edited by J.C. Allen and, R.J. Hamilton.

Material type: Text

TextLanguage: English Publication details: London Blackie Academic and Professional 1994Description: xiv,290p., ill.; 24cmDDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Books	HMS Central Library	664.0287, R18R (Browse shelf(Opens below))	Available		61818

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