Food flavouring edited by P.R. Ashrust.

Material type: Text

TextLanguage: English Publication details: London Blackie Academic and Professional 1995Description: xvii,332p., ill.; 24cmDDC classification:

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Item type	Current library	Call number	Status	Date due	Barcode
General Books	HMS Central Library	664.52, F61F (Browse shelf(Opens below))	Available		61819

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