Food and drink laboratory accreditation a practical approach Sandra Wilson and, Geoff; Weir.

By:

Wilson, S

Material type: Text

TextLanguage: English Publication details: London Chapman and Hall 1995Edition: 5th edDescription: xxiii,262p., 24cm.- (Practical approaches to food control and food quality series)ISBN:

041259920.

DDC classification:

641.1 W59F

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Item type	Current library	Call number	Status	Date due	Barcode
General Books	SCLS Library	641.1, W59F (Browse shelf(Opens below))	Available		62192

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