Food and feed from legumes and oilseeds edited by E. Nwokolo, J. Smartt.

Material type: Text

TextLanguage: English Publication details: London Chapman and Hall 1996Description: xviii,420p., 24cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Books	SCLS Library	641.3565, F61F (Browse shelf(Opens below))	Available		62194

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Previous	641.3003, S11E Encyclopedia of food, nutrition dietetics and health	641.302, J12F Food, drugs and your environment: a consumer guide Thankamma Jacob, Abraham Jacob.	641.302, M36H How to be healthy with natural foods Edward E. Marsh.	641.3565, F61F Food and feed from legumes and oilseeds	641.47, H96F Food colour and appearance	641.5, A35E Encyclopedia of practical gastronomy Ali Bab translated by Elizabeth, Benson.	641.5, C53C Complete cookery.	Next

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