Shelf life evaluation of foods edited by C.M.D. Man, A.A. Jones.

Material type: Text

TextLanguage: English Publication details: London Blakie Academic and Professional 1994Description: xiii,321p., illus.; 24cmDDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Books	HMS Central Library	664, S36S (Browse shelf(Opens below))	Available		62419

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