Functionality of proteins in food Joseph F. Zayas.

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Material type: Text

TextLanguage: English Publication details: New York Springer Verlag 1997Description: 373p., ill.; 24cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Books	SCLS Library	664, Z02F (Browse shelf(Opens below))	Available		62909

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