Carbohydrate chemistry edited by G.J. Boons.

Material type: Text

TextLanguage: English Publication details: New York Blackie Academic and Professional 1998Description: ix, 508p., illus.; 24cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Books	SCLS Library	574.19248, C19C (Browse shelf(Opens below))	Available		69066

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