An Introduction to agricultural biochemistry J.M. Chesworth, T. Stuchbury and; J.R. Scaife.

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TextLanguage: English Publication details: London Chapman and Hall 1998Edition: 15th edDescription: xix, 490p., illus.; 24cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
General Books	SCLS Library	630.274192, C33I (Browse shelf(Opens below))	Available		69067

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Previous	630.2, S15P Principles of agronomy	630.201212, P13S Statistical methods for agricultural workers V.G. Panse, P.V. Sukhatme.	630.24, C33C Chemistry, agriculture and the environment edited by Merryn L. Richardson.	630.274192, C33I An Introduction to agricultural biochemistry	630.7109, N18H A History of agricultural universities K.C. Naik and A. Sankaram.	630.711, R78R The Role of Universities in national agricultural research systems report of the FAO expert consultation on the role of universities in National Agricultural Research system held 10-12 March 1991 at FAO	630.72, A25A Agricultural biotechnology in the ICAR research institutes	Next

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