Functionality of food phytochemical edited by Timothy Johns and, John T. Romes.

Material type: Text

TextLanguage: English Publication details: New York Plenus Press 1997Description: viii,273p., 22cm.- (V.31)ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Books	SCLS Library	612.3 F97F (Browse shelf(Opens below))	Available		69333

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