Madhur Jaffrey cookbook Madhur Jaffrey.
Material type:
TextLanguage: English Publication details: London Tigerbook International 1992Description: xii, 880p., ill.; 27cmISBN: - 1-85-501-268-5.
- 641.5 J19M
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | HMS Central Library | General Collection | 641.5, J19M (Browse shelf(Opens below)) | Available | 59049 |
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| 641.302, M36H How to be healthy with natural foods Edward E. Marsh. | 641.5, A35E Encyclopedia of practical gastronomy Ali Bab translated by Elizabeth, Benson. | 641.5, C53C The Complete Microwave Cookbook | 641.5, J19M Madhur Jaffrey cookbook | 641.5, O57C Complele cookery manual | 641.50954, F32T Taste of India | 641.50954, P14M Michael Pandya's Indian Cookery the quick and easy way |
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