Protein folding edited by Thomas E. Creighton.

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Material type: Text

TextLanguage: English Publication details: New York W.H. Freeman and Company 1992Description: xix, 547p., ill.; 22cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	HMS Central Library	General Collection	547.75 P87P (Browse shelf(Opens below))	Available		59735

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