Proceedings of the Symposium on Nutritional and Toxicological Consequences of Food Processing held in Washington, April 1-5, 1990 sponsored by American Institute of Nutrition, Federation of American Soci; Friedman.
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TextLanguage: English Publication details: New York Plenum Press 1991Edition: 5th edDescription: xi,541p., ill.; 26cmDDC classification: - 615.954 S99P
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