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Structure-Function properties of food proteins Lance G. Philips, Dana M. Whitehead and; John Kinsell.

By: Material type: TextTextLanguage: English Publication details: New York Academic Press 1994Edition: 2nd edDescription: xiv,271p., 24cmISBN:
  • 0-12-554360-3.
DDC classification:
  • 664 P49S
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