Introduction microbiology by Trevor Gross.. [et al].

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Material type: Text

TextLanguage: English Publication details: London Chapman and Hall 1995Description: xiv, 414p.; 25cmISBN:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	SCLS Library	General Collection	576 I5I (Browse shelf(Opens below))	Available		70797

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Previous	576 H49N New approaches to the identification of microorganisms Carl Goran Heden and Tibor Illeni.	576 H72E Essential microbiology	576 H85M Microbodies and related particles: marphology, biochemistry and physics Z. Hruban and M. Rechcigl.	576 I5I Introduction microbiology	576 J35M Modern food microbiology	576 J35M Modern food microbiology	576 J35M Modern food microbiology	Next

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