Oils, fats and fatty food practical examination by E.R.Richards Bolton.

By:

Material type: Text

TextLanguage: English Publication details: New Delhi Biotech book 1999Description: xxi, 416p.: ill; 21cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	SCLS Library	General Collection	664.3 B67O (Browse shelf(Opens below))	Available		71277

Previous		No cover image available	No cover image available		No cover image available	No cover image available	No cover image available	Next
Previous	664.1530272 H24H Handbook of modern backery products	664.2 B86S Starch its sources production and uses Charles Andrew Brualtecht.	664.22 R11S Starch and its derivatives J.A. Radley.	664.3 B67O Oils, fats and fatty food practical examination	664.31 A49R Refining of oils and fats for edible purposes A.J.C. Andersen, edited by P.N. Williams.	664.31 C54R The Chemistry and technology of edible oils and fats: proceedings of a conference arranzed by Unilever limited at research department, port sunlight, March 10-12, 1959 edited by J. Devine and P.N. Williams.	664.360954 A18G Ghani the traditional oilmill of India	Next

There are no comments on this title.

to post a comment.