In praise of wine Alec Waugh.

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Material type: Text

TextLanguage: English Publication details: London Cassell 1957Description: vi,255pDDC classification:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	HMS Central Library	General Collection	663.2 W25I (Browse shelf(Opens below))	Available		3564

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Previous	663 A76A Acidulants for foods and Beverages M.H.M. Aruold.	663.1 S54I Introduction to industrial mycology Smith George.	663.1 W40X Yeast technology John White.	663.2 W25I In praise of wine	663.4 H84M Malting and brewing science J.S. Hough, D.E. Briggs and R. Stevens.	663.42 B72B Brewing yeast and fermentation	664.00154758, S24S Source book of food enzymology Sigmund Schwimmer.	Next

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