Food safety and toxicity edited by John De Vries.
Material type:
TextLanguage: English Publication details: Boca Raton CRC Press 1996Description: 349p.: ill.; 24cmISBN: - 0-8493-9488-0.
- 363.1926 F61F
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | SCLS Library | General Collection | 363.1926 F61F (Browse shelf(Opens below)) | Available | 80565 |
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| 363.192 M26F Food safety | 363.192 M72L Lead in food G.W. Monier Williams. | 363.192 N19T A Textbook on food contamination and safety | 363.1926 F61F Food safety and toxicity | 363.1926 S34M Managing food safety risk in the Agri-food industries | 363.19262 A79H HACCP and ISO 22000 application to foods of animal origin | 363.1929 F61F Food safety control in the poultry industry |
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