Food Chemistry H.D. Belitz, W. Grosch; translated from the fourth German edition.

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Material type: Text

TextLanguage: English Publication details: Berlin Springer Verlag 1999Edition: 2nd edDescription: xlii, 992p., 25cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Write the Location or Report to Head	General Collection	664 B41F (Browse shelf(Opens below))	Available		81933
General Books	SCLS Library	General Collection	664 B41F (Browse shelf(Opens below))	Available		81118

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