The Food chemistry laboratory a manual for experimental foods, dietetics and food scientists Connie Weaver.
Material type:
TextLanguage: English Publication details: Boca Raton CRC Press 1996Description: 123p.: ill.; 28cmISBN: - 0-8493-8006-5.
- 664.07 W26F
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | SCLS Library | General Collection | 664.07 W26F (Browse shelf(Opens below)) | Available | 81884 |
Browsing HMS Central Library shelves, Collection: General Collection Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| 664.07 SRI Food science | 664.07 SRI Food science | 664.07 U05F Food analysis | 664.07 W26F The Food chemistry laboratory a manual for experimental foods, dietetics and food scientists | 664.07 W26F The Food chemistry laboratory a manual for experimental foods, dietetics and food scientists | 664.07 Y04F Food safety culture Creating a behavior-based food safety management system | 664.072 A23A Advances in food and nutrition research |
There are no comments on this title.
Log in to your account to post a comment.
