Fa'rbung von Lebensmitteln, Arzneimitteln, Kosmetika Coloring of food, drugs and cosmetics Gisbert Otterstatter; translated by Axel Mixa.

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TextLanguage: English Series: (Food science and technology; 90.)Publication details: New York Marcel Dekker c1999.Description: xi, 385p.; 24 cmISBN:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	SPER Library	General Collection	664.06 O80C (Browse shelf(Opens below))	Available		82772

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Previous	664.06 C31P Phenolic, sulfur and nitrogen compounds in food flavors Edited by George Charalambous and Irakatz.	664.06 K55F Food analysis	664.06 M84C Chemistry of food additives and preservatives	664.06 O80C Fa'rbung von Lebensmitteln, Arzneimitteln, Kosmetika Coloring of food, drugs and cosmetics	664.06 O80C20 Fa'rbung von Lebensmitteln, Arzneimitteln, Kosmetika Coloring of food, drugs and cosmetics	664.06 R29E Enzymes in food processing edited by Gerald Reed.	664.07 A41F Food quality assurance principles and practice	Next

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