Food emulsions edited by Stig E. Friberg, Kare Larsson.

Material type: Text

TextLanguage: English Publication details: New York Marcell Dekker 1997Edition: 3rd rev. and expanded edDescription: xii, 582p.: ill.; 23cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	SCLS Library	General Collection	664.024 F61F (Browse shelf(Opens below))	Available		89401

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