Public house and heverage management key principles and issues Michael Flynn, Caroline Ritchie and Andrew Roberts.
Material type:
TextLanguage: English Publication details: New Delhi Butterworth Heinemann 2001Description: xv, 219p.: ill.; 24cmISBN: - 0-7506-4678-0.
- 647.95068 F58P
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | HMS Central Library | General Collection | 647.95068 F58P (Browse shelf(Opens below)) | Available | 89442 |
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| 647.95068 B21F Food and beverage operations to management | 647.95068 B56F Fundamentals of lodging and food service Industry | 647.95068 C93C Catering services a complete guide | 647.95068 F58P Public house and heverage management key principles and issues | 647.95068 K98F Food services facilities | 647.95068 M45C Culinary economics Cost management is the essence of this book | 647.95068 M75M Managing service in food and beverage operations |
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