Guidelines for drinking - water quality World Health Organisation.
Material type:
- 8185386471
- 363.1394 W83G
Contents:
;Contents: Vol.1. Recommendations - v.2. Addendum to volume 2, health criteria and other supporting information - v.3. Surveillance and control of community supplies.
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
General Books | Write the Location or Report to Head | General Collection | 363.1394 W83G (Browse shelf(Opens below)) | Available | 91841 | ||
General Books | Write the Location or Report to Head | General Collection | 363.1394 W83G (Browse shelf(Opens below)) | Available | 91842 | ||
General Books | Write the Location or Report to Head | General Collection | 363.1394 W83G (Browse shelf(Opens below)) | Available | 91843 | ||
General Books | Write the Location or Report to Head | General Collection | 363.1394 W83G (Browse shelf(Opens below)) | Available | 91844 | ||
General Books | SUMER Library | General Collection | 363.1394 W83G (Browse shelf(Opens below)) | Available | 91840 |
;Contents: Vol.1. Recommendations - v.2. Addendum to volume 2, health criteria and other supporting information - v.3. Surveillance and control of community supplies.
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