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Food technology processing and laboratory control edited by F. Aylwaed.

Material type: TextTextLanguage: English Publication details: Jodhpur Agrobios 2001Description: 303p.: ill.; 22cmDDC classification:
  • 664 F61F
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Holdings
Item type Current library Collection Call number Status Date due Barcode
General Books SCLS Library General Collection 664 F61F (Browse shelf(Opens below)) Available 92776

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