Introduction to thermal processing of foods by S. A. Goldblith, M. A. Joslyn and J. T. R. Nickerson.

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TextLanguage: English Series: (An Anthology of Food Science; v.1)Publication details: Westport The AVI Pub. Co. 1961Description: xv, 1128p.: ill.; 25 cmSubject(s):

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	HMS Central Library	General Collection	664 G47I (Browse shelf(Opens below))	Available		104947

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Previous	664 F61F Food and population and development of food industries in India. Food and population and development of food industries in India.	664 F97F Fundamentals of food engineering and applications	664 G26G Genetically engineered food methods and detection	664 G47I Introduction to thermal processing of foods	664 G66H Hygiene in food manufacturing and handling by B. Graham Rack and R. Binsted.	664 G71U The Use of fungi: as food and in food processing William D. Gray.	664 G71U The Use of fungi as food and in food processing William Gray.	Next

Bibliography p. 1113.

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