Proceedings of symposium on proteins Chemical Research Committee and Society of Biological Chemists.

Material type: Text

TextLanguage: English Publication details: Mysore Central Food Technological Research Institute 1961Description: xx, 454 p.: ill.; 25 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	HMS Central Library	General Collection	547.75 S99P (Browse shelf(Opens below))	Available		105881

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