Food the chemistry of its components T. P. Coultate.

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Material type: Text

TextLanguage: English Series: (RSC paper backs)Publication details: Cambridge Royal Society of Chemistry 2002Edition: 4th edDescription: xi, 432p.: ill.; 24cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	SCLS Library	General Collection	641.3 C64F (Browse shelf(Opens below))	Available		113508

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