Introduction to food science / Rick Parker.

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Material type: Text

TextLanguage: English Publication details: Australia: Delmar, 2003.Description: xix, 636p., 24cmISBN:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	SCLS Library	General Collection	664 P16I (Browse shelf(Opens below))	Available		114394

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