Food flavors and chemistry advances of the new millenium edited by A. M. Spanier . [et al].

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Material type: Text

TextLanguage: English Publication details: Cambridge Royal Society of Chemistry 2001Description: xii, 654p.; 23cmISBN:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	SCLS Library	General Collection		Available		114405

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