Food analysis edited by S. Suzanne Nielsen.

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Material type: Text

TextPublication details: New York Kluwer Academic 2003Edition: 3rd edDescription: xiii, 557p.; 28cmISBN:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	SCLS Library	General Collection	664.07 F61F (Browse shelf(Opens below))	Available		121302

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Previous	664.07 E74E Engineering properties of foods	664.07 F27F Food chemistry .Fennema's food chemistry	664.07 F56F Flavours and fragrances chemistry, bioprocessing and sustainability	664.07 F61F Food analysis	664.07 F61F Foodborne pathogens hazards, risk, analysis and control	664.07 F61F Food product development from concept to marketplace	664.07 F61F Food analysis laboratory manual	Next

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