Essentials of food and nutrition an advanced textbook M. Swaminathan.

By:

Material type: Text

TextPublication details: Banglore Bappco 1985Edition: 2nd edSubject(s):

DDC classification:

Contents:

v.1. Fundamental aspects- v.2. Applied aspects.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Vol info	Status	Barcode
General Books	RCON Library	General Collection	613.28 S96E (Browse shelf(Opens below))	v.1	Available	122250
General Books	Write the Location or Report to Head	General Collection	613.28 S96E (Browse shelf(Opens below))	v.1	Available	122251
General Books	Write the Location or Report to Head	General Collection	613.28 S96E (Browse shelf(Opens below))	v.1	Available	122252
General Books	Write the Location or Report to Head	General Collection	613.28 S96E (Browse shelf(Opens below))	v.1	Available	122253
General Books	Write the Location or Report to Head	General Collection	613.28 S96E (Browse shelf(Opens below))	v.1	Available	122254
General Books	Write the Location or Report to Head	General Collection	613.28 S96E (Browse shelf(Opens below))	v.2.	Available	122255
General Books	Write the Location or Report to Head	General Collection	613.28 S96E (Browse shelf(Opens below))	v.2.	Available	122256
General Books	Write the Location or Report to Head	General Collection	613.28 S96E (Browse shelf(Opens below))	v.2.	Available	122257
General Books	Write the Location or Report to Head	General Collection	613.28 S96E (Browse shelf(Opens below))	v.2.	Available	122258
General Books	Write the Location or Report to Head	General Collection	613.28 S96E (Browse shelf(Opens below))	v.2.	Available	122259

v.1. Fundamental aspects- v.2. Applied aspects.

There are no comments on this title.

to post a comment.