Testing of genetically modified organisms in food edited by Farid E. Ahmed.

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Material type: Text

TextPublication details: New York Food Products Press 2004Description: xiv, 324p.: ill.; 16cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	SCLS Library	General Collection	576.163 T29T (Browse shelf(Opens below))	Available		122849

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Previous	576.163 M21F Food microbiology laboratory	576.163 N25F Food microbiology basic and applied with laboratory expercises	576.163 P74P Practical food microbiology methods for the examination of food for micro - organisms of public health significance	576.163 T29T Testing of genetically modified organisms in food	576.163 V30F Food born pathogens an illustrated text	576.165 K95D Degradation biotechnology	576.165 K95D Degradation biotechnology	Next

Inclludes bibliographical references and index.

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