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Genetically engineered food methods and detection edited by Knut J. Heller.

Contributor(s): Material type: TextTextPublication details: Weinheim WileyVCH 2003Description: xvi, 276p.: ill.; 24cmISBN:
  • 352730309X : 20.
Subject(s): DDC classification:
  • 664 G26G
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Holdings
Item type Current library Collection Call number Status Date due Barcode
General Books SPER Library General Collection 664 G26G (Browse shelf(Opens below)) Available 124087

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