Food chemistry edited by Owen R. Fennema.

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Material type: Text

TextSeries: (Food science and technology)Publication details: New York Marcel Dekker 2005Description: xii, 1069p.: ill.; 24cm..-(Food science and technology)ISBN:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	HMS Central Library	General Collection	664.0286 F61F (Browse shelf(Opens below))	Available		125580

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Previous	664.0286 A47F Food chemistry	664.0286 A47F Food chemistry	664.0286 C33C Chemical physics of food	664.0286 F61F Food chemistry	664.0286 F61F Food chemistry	664.0286 F61F Food Chemistry	664.0286 F61F Food Chemistry	Next

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