Food processing biotechnological applications edited by S.S. Marwah, Jatinder Kaur Arora.

Contributor(s):

Material type: Text

TextPublication details: New Delhi Asiatech 2000Description: xii, 347p.; 24cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	SPER Library	General Collection	664.024 F61F (Browse shelf(Opens below))	Available		126395

Previous				No cover image available	No cover image available			Next
Previous	664.024 F30F Fermentation processes engineering in the food industry	664.024 F60F Food and beverage fermentation technology	664.024 F61F Food emulsions	664.024 F61F Food processing biotechnological applications	664.024 F61F Food processing biotechnological applications	664.024 F61F Food science and technology	664.024 F61F Food processing and preservation	Next

There are no comments on this title.

to post a comment.