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Control of foodborne microorganisms edited by Vijay K. Juneja, John N. Sofos.

Contributor(s): Material type: TextTextLanguage: English Series: (Food science and technology; vol.114)Publication details: New York Marcel Dekker 2002Description: xi, 535p.; 24cmISBN:
  • 824705734
Subject(s): DDC classification:
  • 664.024 C55C
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Holdings
Item type Current library Collection Call number Status Date due Barcode
General Books SCLS Library General Collection 664.024 C55C (Browse shelf(Opens below)) Available 130072

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