Fermentation and biochemical engineering handbook principles, process design, and equipment edited by Henry C. Vogel and Celeste L. Todaro.

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Material type: Text

TextLanguage: English Publication details: Delhi Standard 2005Edition: 2nd edDescription: xxvii, 801p.; 22cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	SCLS Library	General Collection	660.28449 F30F (Browse shelf(Opens below))	Available		130108

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