Business statistics for contemporary decision making Ken Black.

By:

Material type: Text

TextLanguage: English Publication details: Singapore Wiley 2004Edition: 4th edDescription: xxix, 825p.: ill.; 24cm. +CDISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book Bank	HMS Central Library	General Collection	650.01513 B58B (Browse shelf(Opens below))	Available	139029
Book Bank	HMS Central Library Book Bank	General Collection	650.01513 B58B (Browse shelf(Opens below))	Available	139030
Book Bank	HMS Central Library Book Bank	General Collection	650.01513 B58B (Browse shelf(Opens below))	Available	139031
Book Bank	HMS Central Library Book Bank	General Collection	650.01513 B58B (Browse shelf(Opens below))	Available	139032
Book Bank	HMS Central Library Book Bank	General Collection	650.01513 B58B (Browse shelf(Opens below))	Available	139033
General Books	HMS Central Library	General Collection	650.01513 B58B (Browse shelf(Opens below))	Available	131402
General Books	HMS Central Library	General Collection	650.01513 B58B (Browse shelf(Opens below))	Available	131403
General Books	HMS Central Library	General Collection	650.01513 B58B (Browse shelf(Opens below))	Available	131404
General Books	HMS Central Library	General Collection	650.01513 B58B (Browse shelf(Opens below))	Available	131401

Previous	No cover image available	No cover image available						Next
Previous	641.1 S96H Handbook of food and nutrition M. Swaminathan.	641.1 S96H Handbook of food and nutrition M. Swaminathan.	641, M21N Nutrition in the community Donald S. McLaven.	650.01513 B58B Business statistics for contemporary decision making	650.01513 B58B Business statistics for contemporary decision making	650.01513 B58B Business statistics for contemporary decision making	650.01513 B58B Business statistics for contemporary decision making	Next

There are no comments on this title.

to post a comment.