Managing frozen foods edited by Christopher J. Kennedy.

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Material type: Text

TextLanguage: English Publication details: Cambridge Woodhead 2005Description: xvi, 286p.: ill.; 23cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	SPER Library	General Collection	664.028 M30M (Browse shelf(Opens below))	Available		131759

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Previous	664.028 K96Q Quality control for the food industry fundamentals and application	664.028 K96Q Quality control for the food industry fundamentals and application	664.028 M30M Managing frozen foods	664.028 M30M Managing frozen foods	664.028 M30M Managing frozen foods	664.028 M70M Modern technology on food preservation	664.028 M70M Modern technology on food preservation	Next

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