Egg nutrition and biotechnology edited by J. S. Sim, S. Nakai and W. Guenter.

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Oxon CABI Pub. c2000.Description: xxiv, 495p.: ill.; 24cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	SCLS Library	General Collection	641.375 E40E (Browse shelf(Opens below))	Available		132043

Previous				No cover image available				Next
Previous	641.371 V30M Milk and milk products Technology, chemistry and microbiology	641.371 V30M Milk and milk products Technology, chemistry and microbiology	641.371 V30M Milk and milk products Technology, chemistry and microbiology	641.375 E40E Egg nutrition and biotechnology	641.38 R17H Honey Geographical origins, bioactive properties and heat benefits	641.38 R17H Honey Geographical origins, bioactive properties and heat benefits	641.38 R17H Honey Geographical origins, bioactive properties and heat benefits	Next

There are no comments on this title.

to post a comment.