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Modern food microbiology James M. Jay, Martin J. Loessner, David A. Golden.

By: Contributor(s): Material type: TextTextLanguage: English Series: (Food science text series)Publication details: New York Springer 2005Edition: 7th edDescription: xx, 790p.; 24cmISBN:
  • 387231803
Subject(s): DDC classification:
  • 576 J35M
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Holdings
Item type Current library Collection Call number Status Date due Barcode
General Books SCLS Library General Collection 576 J35M (Browse shelf(Opens below)) Available 132522

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