Encyclopedia of meat sciences editors, Werner K. Jensen, Carrick Devine, Michael Dikeman.

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Amsterdam Elsevier 2004Description: 3v..: ill.; 27 cmSubject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Reference	HMS Central Library	664.9003 E74E (Browse shelf(Opens below))	v.2	Not for loan		141092

There are no comments on this title.

to post a comment.