Encyclopedia of meat sciences editors, Werner K. Jensen, Carrick Devine, Michael Dikeman.

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Material type: Text

TextLanguage: English Publication details: Amsterdam Elsevier 2004Description: 3v..: ill.; 27 cmSubject(s):

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Reference	HMS Central Library	664.9003 E74E (Browse shelf(Opens below))	v.3	Not for loan		141093

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Previous	664.9 L33L Lawrie's meat science	664.9 S11T Textbook on meat, poultry and fish technology	664.9003 E74E Encyclopedia of meat sciences	664.9003 E74E Encyclopedia of meat sciences	664.9003 E74E Encyclopedia of meat sciences	664.9028 M51M Meat processing and meat products hand book	664.9028 M51M Meat processing and meat products hand book	Next

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