Encyclopedia of meat sciences editors, Werner K. Jensen, Carrick Devine, Michael Dikeman.

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Material type: Text

TextLanguage: English Publication details: Amsterdam Elsevier 2004Description: 3v..: ill.; 27 cmSubject(s):

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Reference	HMS Central Library	664.9003 E74E (Browse shelf(Opens below))	v.1	Not for loan		141091

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