Handbook of frozen food processing and packaging edited by Da Wen Sun.
Material type:
TextLanguage: English Publication details: Boca Raton Taylor and Francis 2006Description: 737 p.: ill.; 26 cmSubject(s): DDC classification: - 664.02853 H24H
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Reference | HMS Central Library | 664.02853 H24H (Browse shelf(Opens below)) | Not for loan | 141094 |
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| 664.0284 H24H Hand book of food dehydration and drying | 664.0284 H24H Handbook of food dehydration and drying | 664.0284 H24H Handbook of food dehydration and drying | 664.02853 H24H Handbook of frozen food processing and packaging | 664.02853 H24H Handbook of frozen food processing and packaging | 664.0286 A47F Food chemistry | 664.0286 A47F Food chemistry |
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