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Food processing principles and applications Hosahalli Ramaswamy and Michele Marcotte.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: London Taylor and Francis 2009Description: 420 p.: ill.; 23 cmISBN:
  • 9781587160080
Subject(s): DDC classification:
  • 664.02 R17F
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Holdings
Item type Current library Call number Status Date due Barcode
General Books HMS Central Library 664.02 R17F (Browse shelf(Opens below)) Checked out 15/08/2024 149182
General Books Write the Location or Report to Head 664.02 R17F (Browse shelf(Opens below)) Available 149183
General Books Food Tech Library 664.02 R17F (Browse shelf(Opens below)) Available 149181

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