Modern food microbiology James M. Jay, Martin J. Loessner, David A. Golden.

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Material type: Text

TextLanguage: English Series: (Food science text series)Publication details: New York Springer Publications 2005Edition: 7th edDescription: xx, 790p.; 24cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
General Books	Write the Location or Report to Head	576 J35M (Browse shelf(Opens below))	Available	149185
General Books	Write the Location or Report to Head	576 J35M (Browse shelf(Opens below))	Available	149186
General Books	Food Tech Library	576 J35M (Browse shelf(Opens below))	Available	149184

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